Greek Kalamata Organic Olive Paste – traditional Mediterranean olive spread
Our Greek olive paste made from Kalamata organic olives is produced from carefully selected olives from the southern Peloponnese. The famous Kalamata olives are known for their rich aroma and fruity character.
Traditional production
For this olive paste we use only high quality ingredients. The Kalamata olives are gently processed and refined with Kalia organic olive oil, a touch of wine vinegar and traditional Petimezi. This creates a balanced flavour with fruity olive notes and a pleasant acidity.
Flavor and character
The paste offers a rich olive aroma with a smooth texture and a characteristic Mediterranean taste.
Use in the kitchen
This olive paste is perfect as a bread spread, dip or Mediterranean pesto. It pairs beautifully with fresh bread, antipasti, grilled vegetables or pasta dishes.
Natural ingredients
Our olive paste contains no artificial colourings or preservatives and is made only from natural ingredients. After opening, cover generously with olive oil and store in a cool place.
Ingredients:
Kalamata olives*, Kalia olive oil*, water, petimezi*, wine vinegar
*from certified organic farming
| Nutrition Facts (per 100 g) | |
|---|---|
| Energy | 1058 kJ / 253 kcal |
| Fat | 26.7 g |
| of which saturated fatty acids | 3.3 g |
| Carbohydrates | 8 g |
| of which sugar | 0 g |
| Protein | 1.3 g |
| Salt | 9.2 g |