Coffee Extra Virgin Olive Oil

Coffee Extra Virgin Olive Oil – infused olive oil with Arabica coffee

Our coffee extra virgin olive oil combines high quality Kalia olive oil with the intense aroma of freshly ground Arabica coffee. This unique combination blends the fruity notes of olive oil with the deep, slightly bitter character of coffee.

Production and ingredients
For this infused olive oil we use carefully selected Arabica coffee beans. The coffee is freshly ground by hand and gently infused into the olive oil for about one day. During this time the aromatic compounds of the coffee slowly blend with the olive oil.

Flavor and character
The result is a coffee infused olive oil with a distinctive balance between fruity olive oil and subtle roasted coffee notes. The flavor is rich, aromatic and surprisingly versatile.

Use in the kitchen
This coffee olive oil works beautifully with desserts such as vanilla ice cream, panna cotta or chocolate mousse. At the same time it pairs surprisingly well with savory dishes like grilled vegetables, salmon or Mediterranean salads.

Culinary inspiration
The fusion of high quality Greek olive oil and aromatic Arabica coffee creates new possibilities for creative cooking and unique flavor combinations.

Ingredients: Olive oil, coffee